Try an Alice’s Stick Cookies Cheese Cake!

This weekend, we had a fantastic time baking a lovely New York style cheese cake, using Alice’s Stick Cookies for the crust.  The result was absolutely finger-licking good!  We definitely recommend trying our recipe below.  The Alice’s Stick Cookies crust gives it that extra gourmet touch that will leave your family and friends impressed by your baking skills and wanting more!

“Cream Cheese Pie” (New York Style Cheesecake) Recipe
With Alice’s Stick Cookies

2 – 8oz. packs of cream cheese
2 large eggs
2 T. vanilla
1/2 t. lemon juice
3/4 c. sugar


1 c. Alice’s Stick Cookies crumbs (used vanilla, but can use any flavor!)
2 T. melted butter
1 t. sugar
1/4 t. cinnamon
(Mix and Pat into spring form 9″ pan.)


1 c. sour cream
3 1/2 T. sugar
1 t. vanilla
(Mix in a medium mixing bowl until even in consistency.)


Raspberry Sauce
1 pkg. frozen raspberries
1 T. cornstarch
1/2 c. currant jelly
(Cook in a sauce pan for 10 minutes and then strain.)


Beat cheese, add eggs, then vanilla, lemon juice and sugar. Beat all together until fluffy. Pour into crumb crust. Bake 15 min at 350 degrees. Remove from oven and cool 5 min.  Pour on topping. Bake 10 min.  Cool and refrigerate for 2 hours. Serve.



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