This weekend, we had a fantastic time baking a lovely New York style cheese cake, using Alice’s Stick Cookies for the crust. The result was absolutely finger-licking good! We definitely recommend trying our recipe below. The Alice’s Stick Cookies crust gives it that extra gourmet touch that will leave your family and friends impressed by your baking skills and wanting more!
“Cream Cheese Pie” (New York Style Cheesecake) Recipe
With Alice’s Stick Cookies
2 – 8oz. packs of cream cheese
2 large eggs
2 T. vanilla
1/2 t. lemon juice
3/4 c. sugar
1 c. Alice’s Stick Cookies crumbs (used vanilla, but can use any flavor!)
2 T. melted butter
1 t. sugar
1/4 t. cinnamon
(Mix and Pat into spring form 9″ pan.)
1 c. sour cream
3 1/2 T. sugar
1 t. vanilla
(Mix in a medium mixing bowl until even in consistency.)
1 pkg. frozen raspberries
1 T. cornstarch
1/2 c. currant jelly
(Cook in a sauce pan for 10 minutes and then strain.)
Beat cheese, add eggs, then vanilla, lemon juice and sugar. Beat all together until fluffy. Pour into crumb crust. Bake 15 min at 350 degrees. Remove from oven and cool 5 min. Pour on topping. Bake 10 min. Cool and refrigerate for 2 hours. Serve.
Kelly Flaig and Jessica Gowdy pass out samples!
The Alice’s Stick Cookies team had a wonderful time last week at the National Association for the Specialty Food Trade’s Winter Fancy Food Show in San Francisco. The event included thousands of samples of tasty treats from all over the world, spanning both Moscone Center buildings. Needless to say, our team stuffed ourselves silly, while exploring the show and connecting many fellow food lovers. We also enjoyed being a part of the Savor California section of the show and allowed many a visitor to sample our award winning cookies! The feedback on the taste was as we predicted: everyone LOVED them, and some even came back for more!
Jessica Gowdy, Jane St. Clair (of Savor California), and Kelly Flaig
Click here for more details about the show, including an overview from each day!